Side

Carrots with brown butter and hazelnuts

Eating in· 03 December 201703 December 2017

Black butter spiced monkfish

Eating in· 28 March 201728 March 2017

Spiced yoghurt whole roast cauliflower

Eating in· 15 February 201716 February 2017

On the festive Side — winter squash with chestnuts and smoked lardons

Eating in· 21 December 201621 December 2016

On the festive Side — sprout tops, anchovy butter and clementine

Eating in· 19 December 201620 December 2016

Ox tongue with onion and orange lentils and zhug

Eating in· 20 October 201620 October 2016

Coriander winter cabbage slaw

Eating in· 02 February 201605 October 2016

Pumpkin, oregano and pistachio pesto

Eating in· 14 November 201503 October 2016

Emergency Parmesan bake

Eating in· 13 October 201503 October 2016

Orange blossom carrot salad

Eating in· 18 August 201503 October 2016

Tabbouleh

Eating in· 15 April 201503 October 2016

January King Cabbage and Pork Belly

Eating in· 14 January 201503 October 2016

Persimmon, kale and blue cheese

Eating in· 06 December 201305 October 2016

Persimmon, clementine and goat cheese salad

Eating in· 28 November 201305 October 2016

Kale, tarragon, chestnut and bread salad

Eating in· 16 September 201305 October 2016

Tomatoes and chervil

Eating in· 06 August 201305 October 2016

Pigeon with pea, mint and feta salad

Eating in· 30 July 201305 October 2016

Cottage cheese and Roscoffs

Eating in· 19 July 201305 October 2016

Browned baby gem and Stawley

Eating in· 22 May 201305 October 2016

Purple sprouts, tops, smoked bacon and almonds

Eating in· 17 December 201205 October 2016

Cavolo nero, purple kale, smoked butter and anchovies

Eating in· 19 October 201205 October 2016

Purple sprouting broccoli, black pudding and tarragon butter

Eating in· 11 May 201206 October 2016