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Supplemental
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Pudding
Tonka bean panna cotta and poached pear
Eating in
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04 October 2017
04 October 2017
Sumac meringue
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23 June 2017
23 June 2017
Bay leaf rice pudding and roast rhubarb
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24 February 2016
27 September 2016
Quince crumble and thyme custard
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22 December 2015
03 October 2016
Gooseberries and redcurrants
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21 July 2015
03 October 2016
Fresh mint and chocolate ice cream
Eating in
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31 May 2015
03 October 2016
Poached loquats and liquorice cream
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28 April 2015
03 October 2016
Galette des Rois
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04 January 2015
03 October 2016
Clementine posset
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27 December 2014
03 October 2016
Chocolate dipped candied clementines
Eating in
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16 December 2014
03 October 2016
Ginger baked figs
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21 October 2014
04 October 2016
Spiced nectarine galette
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10 July 2014
04 October 2016
Rosé poached peach melba jelly
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26 June 2014
04 October 2016
Coconut, elderflower and almond cake
Eating in
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04 June 2014
04 October 2016
Orange blossom and creme fraiche panna cotta
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06 May 2014
20 March 2017
Rum, pineapple, polenta and almond cake
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16 April 2014
09 November 2016
Espresso chocolate tarts
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08 April 2014
05 October 2016
Perilla salt and sugar
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25 March 2014
05 October 2016
Semlor
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11 March 2014
27 February 2017
Individual clementine (jelly) trifles
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19 December 2013
05 October 2016
Frozen black muscat grapes
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04 November 2013
05 October 2016
Mixed spice custard
Eating in
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29 October 2013
05 October 2016
Quince and blueberry tart
Eating in
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14 October 2013
05 October 2016
Greengage jam Bakewell tart
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23 August 2013
05 October 2016
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