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Project cooking

The Edible City by John Rensten

New Book Reviews

Brawn

Eating in· 23 September 201627 September 2016

Lamb sweetbreads, sorrel summer salad

Eating in· 20 July 201623 January 2017

Chive oil

Eating in· 30 March 201607 April 2020

Beer 52 brined pork shoulder steaks

Eating in· 04 September 201408 August 2017

Rolled lamb breast

Eating in· 01 May 201404 October 2016

Semlor

Eating in· 11 March 201427 February 2017

Suet crust pheasant pie

Eating in· 26 December 201305 October 2016

10kg of pork shoulder

Eating in· 26 August 201106 October 2016

Medlar (cheese)

Eating in· 01 August 201106 October 2016

Shortcrust sweet pastry tarts and pumpkin pie

Eating in· 03 December 201005 October 2016
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