Fruit

Lemon & anise posset, fennel & liquorice biscotti

Eating in· 26 April 201726 April 2017

Quince crumble and thyme custard

Eating in· 22 December 201503 October 2016

Gooseberries and redcurrants

Eating in· 21 July 201503 October 2016

Poached loquats and liquorice cream

Eating in· 28 April 201503 October 2016

Quince log

Eating in· 27 November 201404 October 2016

Ginger baked figs

Eating in· 21 October 201404 October 2016

Fried fig & blue cheese salad

Eating in· 10 October 201404 October 2016

Yoghurt and gooseberry ice lolly

Eating in· 22 July 201404 October 2016

Spiced nectarine galette

Eating in· 10 July 201404 October 2016

Rosé poached peach melba jelly

Eating in· 26 June 201404 October 2016

Gooseberry fool and granita

Eating in· 19 June 201418 June 2019

Coconut, elderflower and almond cake

Eating in· 04 June 201404 October 2016

Rum, pineapple, polenta and almond cake

Eating in· 16 April 201409 November 2016

Individual clementine (jelly) trifles

Eating in· 19 December 201305 October 2016

Persimmon, kale and blue cheese

Eating in· 06 December 201305 October 2016

Persimmon, clementine and goat cheese salad

Eating in· 28 November 201305 October 2016

Frozen black muscat grapes

Eating in· 04 November 201305 October 2016

Ham + fig + herbs + mozz

Eating in· 21 October 201305 October 2016

Quince and blueberry tart

Eating in· 14 October 201305 October 2016

Greengage jam Bakewell tart

· 23 August 201305 October 2016

Strawberry and vanilla panna cotta

Eating in· 25 June 201305 October 2016

Honey and star anise panna cotta and poached pear

Eating in· 09 January 201306 October 2016

Greengage and custard tart

Eating in· 18 September 201205 October 2016