Skip to content
Rocket & Squash
  • About
  • Books & Merch
  • Eating in
  • Eating Out
  • Guides
  • Supplemental
  • Cookshelf

Fresh herbs

Chicken liver and sage ragu

Eating in· 28 January 202014 February 2020

Asparagus and sorrel puff tart

Eating in· 09 May 201809 May 2018

Chive oil

Eating in· 30 March 201607 April 2020

Coriander winter cabbage slaw

Eating in· 02 February 201607 October 2021

Quince crumble and thyme custard

Eating in· 22 December 201503 October 2016

Pumpkin, oregano and pistachio pesto

Eating in· 14 November 201503 October 2016

Tarragon chicken

Eating in· 26 September 201511 October 2016

Sorrel sauce and salmon

Eating in· 01 July 201503 October 2016

Fresh mint and chocolate ice cream

Eating in· 31 May 201503 October 2016

Tabbouleh

Eating in· 15 April 201503 October 2016

Dill and buttermilk pancakes

Eating in· 03 March 201503 October 2016

Rack of mutton and green sauce

Eating in· 12 September 201404 October 2016

Ham + fig + herbs + mozz

Eating in· 21 October 201307 October 2021

Tarragon mayonnaise

Eating in· 30 May 201305 October 2016
Rocket & Squash Newsletter

Sign up for a weekly prompt about #Supplemental, and a monthly email on all things food.

  • About
  • Commercial Opportunities
  • Twitter
  • Instagram
  • Facebook
Rocket & Squash