Fish

Gurnard peperonata stew

Eating in· 21 January 202021 January 2020

Roast plaice and curried clams

Eating in· 09 December 201909 December 2019

Black butter spiced monkfish

Eating in· 28 March 201728 March 2017

Steamed sea bass, coconut, mango & corn salsa

Eating in· 27 June 201627 September 2016

Sorrel sauce and salmon

Eating in· 01 July 201503 October 2016

Monkfish and mussel paella

Eating in· 17 February 201503 October 2016

Spiced salmon with coconut sambal and cucumber salad

Eating in· 29 July 201405 October 2016

Squid mocqueca

Eating in· 04 March 201405 October 2016

Spinach pesto, brown shrimp and monkfish cheeks

Eating in· 25 February 201405 October 2016

Teochew steamed sea bass

Eating in· 30 January 201405 February 2019

Yoghurt, lime and chilli steamed sea bass

Eating in· 09 July 201305 October 2016

Sous vide orange and thyme fennel, cod, greens and pig

Eating in· 14 December 201205 October 2016

Pollack with a curried mussel sauce

Eating in· 21 April 201206 October 2016