easy

‘Asian’ style pork, lettuce and mint stir fry

Eating in· 14 May 201405 October 2016

Bananas in coffee bean syrup

Eating in· 01 April 201406 March 2018

Perilla salt and sugar

Eating in· 25 March 201405 October 2016

Spinach pesto, brown shrimp and monkfish cheeks

Eating in· 25 February 201405 October 2016

Ginger pickled rhubarb

Eating in· 18 February 201405 October 2016

Cauliflower and anchovy orecchiette

Eating in· 11 February 201405 October 2016

Teochew steamed sea bass

Eating in· 30 January 201405 February 2019

Haggis puffs

Eating in· 26 January 201425 January 2017

Mussels, clams & chorizo

Eating in· 15 January 201405 October 2016

Frozen black muscat grapes

Eating in· 04 November 201305 October 2016

Ham + fig + herbs + mozz

Eating in· 21 October 201307 October 2021

Raw Duck eggs

Eating in· 27 September 201305 October 2016

Caerphilly cheese, leek and sweet potato frittata

Eating in· 10 September 201305 October 2016

Tomatoes and chervil

Eating in· 06 August 201305 October 2016

Cottage cheese and Roscoffs

Eating in· 19 July 201305 October 2016

Yoghurt, lime and chilli steamed sea bass

Eating in· 09 July 201305 October 2016

Broad beans and mozzarella

Eating in· 11 June 201305 October 2016

Browned baby gem and Stawley

Eating in· 22 May 201305 October 2016

Aubergine & mozzarella di Campania bake

Eating in· 05 February 201305 October 2016

Purple sprouts, tops, smoked bacon and almonds

Eating in· 17 December 201205 October 2016

Isle of Mull cheddar & honeycomb

Eating in· 30 September 201205 October 2016

Chicory, fennel, pea shoot and goats cheese salad

Eating in· 21 August 201205 October 2016

Purple sprouting broccoli, black pudding and tarragon butter

Eating in· 11 May 201206 October 2016

Wild garlic raita (and other stories)

Eating in· 03 May 201106 October 2016