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Supplemental
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‘Asian’ style pork, lettuce and mint stir fry
Eating in
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14 May 2014
05 October 2016
Bananas in coffee bean syrup
Eating in
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01 April 2014
06 March 2018
Perilla salt and sugar
Eating in
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25 March 2014
05 October 2016
Spinach pesto, brown shrimp and monkfish cheeks
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25 February 2014
05 October 2016
Ginger pickled rhubarb
Eating in
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18 February 2014
05 October 2016
Cauliflower and anchovy orecchiette
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11 February 2014
05 October 2016
Teochew steamed sea bass
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30 January 2014
05 February 2019
Haggis puffs
Eating in
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26 January 2014
25 January 2017
Mussels, clams & chorizo
Eating in
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15 January 2014
05 October 2016
Frozen black muscat grapes
Eating in
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04 November 2013
05 October 2016
Ham + fig + herbs + mozz
Eating in
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21 October 2013
07 October 2021
Raw Duck eggs
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27 September 2013
05 October 2016
Caerphilly cheese, leek and sweet potato frittata
Eating in
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10 September 2013
05 October 2016
Tomatoes and chervil
Eating in
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06 August 2013
05 October 2016
Cottage cheese and Roscoffs
Eating in
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19 July 2013
05 October 2016
Yoghurt, lime and chilli steamed sea bass
Eating in
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09 July 2013
05 October 2016
Broad beans and mozzarella
Eating in
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11 June 2013
05 October 2016
Browned baby gem and Stawley
Eating in
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22 May 2013
05 October 2016
Aubergine & mozzarella di Campania bake
Eating in
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05 February 2013
05 October 2016
Purple sprouts, tops, smoked bacon and almonds
Eating in
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17 December 2012
05 October 2016
Isle of Mull cheddar & honeycomb
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30 September 2012
05 October 2016
Chicory, fennel, pea shoot and goats cheese salad
Eating in
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21 August 2012
05 October 2016
Purple sprouting broccoli, black pudding and tarragon butter
Eating in
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11 May 2012
06 October 2016
Wild garlic raita (and other stories)
Eating in
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03 May 2011
06 October 2016
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