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Cream

Tonka bean panna cotta and poached pear

Eating in· 04 October 201704 October 2017

Lemon & anise posset, fennel & liquorice biscotti

Eating in· 26 April 201726 April 2017

Onglet with sherry, telecherry and long pepper sauce

· 28 February 201728 February 2017

Bay leaf rice pudding and roast rhubarb

Eating in· 24 February 201627 September 2016

Clementine posset

Eating in· 27 December 201403 October 2016

Semlor

Eating in· 11 March 201427 February 2017

Individual clementine (jelly) trifles

Eating in· 19 December 201305 October 2016

Blood orange, vanilla cream and chocolate soil

Eating in· 14 February 201305 October 2016
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