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Cream
Tonka bean panna cotta and poached pear
Eating in
·
04 October 2017
04 October 2017
Lemon & anise posset, fennel & liquorice biscotti
Eating in
·
26 April 2017
26 April 2017
Onglet with sherry, telecherry and long pepper sauce
·
28 February 2017
28 February 2017
Bay leaf rice pudding and roast rhubarb
Eating in
·
24 February 2016
27 September 2016
Clementine posset
Eating in
·
27 December 2014
03 October 2016
Semlor
Eating in
·
11 March 2014
27 February 2017
Individual clementine (jelly) trifles
Eating in
·
19 December 2013
05 October 2016
Blood orange, vanilla cream and chocolate soil
Eating in
·
14 February 2013
05 October 2016
Rocket & Squash Newsletter
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