Borough Market
Roast plaice and curried clams
Plum gin (or vodka)
Tomato, celery and Greek olive salad
Crab, courgette and white bean platter
Slow roast tomato soup with jamon
Shaved asparagus and smoked salmon platter
Eggs in Purgatory
Spinach and prosciutto gnudi
Hot pepper sauce pork with mango and papaya relish
Asparagus and sorrel puff tart
Braised lamb and flageolet beans
Tonka bean panna cotta and poached pear
Black butter spiced monkfish
Scrag end, squash and barley broth
Spiced fig, almond and polenta cake
Kohlrabi and smoked mackerel gratin
Ox tongue with onion and orange lentils and zhug
Brawn
Pedro Ximenez beef cheeks
Lamb sweetbreads, sorrel summer salad
Curried goat liver and onions
Beef heart tacos, ancho and tomato salsa
