Skip to content
About
Books & Merch
Eating in
Eating Out
Guides
Supplemental
Cookshelf
Borough Market
Venison faggot, red wine lentils and tarragon PSB
Eating in
·
10 March 2020
10 March 2020
Market eggs, kimchi butter (and other stories)
Eating in
·
22 February 2020
22 February 2020
Chicken liver and sage ragu
Eating in
·
28 January 2020
14 February 2020
Gurnard peperonata stew
Eating in
·
21 January 2020
21 January 2020
Roast plaice and curried clams
Eating in
·
09 December 2019
09 December 2019
Plum gin (or vodka)
Eating in
·
24 September 2019
24 September 2019
Tomato, celery and Greek olive salad
·
19 September 2019
Crab, courgette and white bean platter
Eating in
·
19 August 2019
19 February 2020
Slow roast tomato soup with jamon
Eating in
·
04 June 2019
19 February 2020
Shaved asparagus and smoked salmon platter
Eating in
·
29 May 2019
Eggs in Purgatory
Eating in
·
04 April 2019
Spinach and prosciutto gnudi
Eating in
·
13 March 2019
Hot pepper sauce pork with mango and papaya relish
Eating in
·
14 June 2018
14 June 2018
Asparagus and sorrel puff tart
Eating in
·
09 May 2018
09 May 2018
Braised lamb and flageolet beans
Eating in
·
16 November 2017
25 January 2018
Tonka bean panna cotta and poached pear
Eating in
·
04 October 2017
04 October 2017
Black butter spiced monkfish
Eating in
·
28 March 2017
28 March 2017
Scrag end, squash and barley broth
Eating in
·
25 January 2017
25 January 2017
Spiced fig, almond and polenta cake
·
29 November 2016
Kohlrabi and smoked mackerel gratin
·
10 November 2016
Ox tongue with onion and orange lentils and zhug
Eating in
·
20 October 2016
20 October 2016
Brawn
Eating in
·
23 September 2016
27 September 2016
Pedro Ximenez beef cheeks
Eating in
·
08 September 2016
27 September 2016
Lamb sweetbreads, sorrel summer salad
Eating in
·
20 July 2016
23 January 2017
Posts navigation
Page
1
Page
2
Rocket & Squash Newsletter
Sign up for a weekly prompt about #Supplemental, and a monthly email on all things food.