Supplemental #68

It’s a somewhat abridged version of #Supplemental this week. I spent Saturday in North West Spain eating Brobdingnag sized aged Oxen, drinking multiple examples of local wine, and washing both of those things down with buckets of G&T. I also vaguely remember some tapas and long pours of Asturian sidra. Strangely, gluttony on the continent does not appear conducive to a studious review of the British food pages.

However, here are a few noteworthy bits and pieces I stumbled across on my journey home:

Also, you must read this excellent piece by Hadley Freeman on the rise of the ‘Wellness’ gurus.