£22.00
Cookbook #1 … first published in 2017.
On the Side is a sourcebook of inspirational side dishes. It encourages cooks to make more of the trimmings, rather than end up with uninspiring and / or overcooked mush. Sides make up the majority of your meal, so don’t neglect them.
The recipes are interesting enough to individually inspire the other things you’re cooking; indeed, within the pages are 140 recipes that require just a little effort, but will make a big impact on your meal.
If you’ve already fixed your mind on the centrepiece, there’s also a comprehensive directory at the back to guide you to recipes in the book that’ll work with it.
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For Christmas 2022, I will be sending books out on Mondays – 28 Nov, 5, 12 and 19 December. Order by the Sunday before, and I’ll whizz it over to you (stock and Royal Mail permitting). Post and packaging is included in the price.
“Full of recipes I want to cook and eat.” Yotam Ottolenghi
“This is both a beautiful and eminently useful cookbook. I know it will often be pulled out from my kitchen shelves.” Anna Jones
“A lifelong fan of ‘bits on the side’, the joyous accompaniments to the main course, I am thrilled to see them taking centre stage. I want to eat every recipe in this book.” Nigel Slater
