Moro by Sam and Samantha Clark

Moro: The Cookbook
Sam and Samantha Clark
Published by Ebury Press
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Moro in Exmouth Market has stood the test of time as a restuarant. Their cookbooks pass the same test – every recipe a treat, redolent of the food of southern Spain and north Africa, and every recipe achievable. Many recipe books have followed that cover the same ground, but this still does it better. Great for anyone wanting both dinner party and a change of a weeknight.

Who should have it?

Suitable for all standards of home cook.

Recipes to look out for

Paella de cerdo con chorizo y espinaca; cod baked with tahini sauce; Romesco de peix.

If you’re already a fan

They’ve two other Moro books, Moro East and Casa Moro; plus one based on their tapas restaurant, Morito. Also, look to Claudia Roden’s The Food of Spain.