Did I mention I’m spreading my seeds a little and doing a bit of writing for Borough Market?
A couple of times a month they publish a post by me, on what to do with some of the things you might look at whilst walking round the market, but are too scared to try. That might mean a focus on seasonal ingredients – like quince. Or knobbly hard looking things like Cannon and Cannon’s awesome British charcuterie.
Keep on eye on the Borough Market Blog for more in the future. I think the next one is on how to cook and pick a crab, and wtf to do with it.