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Ed Smith @rocketandsquash

Lemon and sugar

Eating in· 08 March 201127 February 2017

Don’t chuff around this Shrove Tuesday. None of that “here’s something different you could do with your pancakes” nonsense. Lemon and sugar, nothing else.

On feast days, I often look to Saint Delia. Here’s her basic pancake method.

That is all.

CondimenteasyPudding
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Comments

7 thoughts on “Lemon and sugar”

  1. Su-yin says:
    08 March 2011 at 12:43 am

    Ah, and there I was making my “something different” ham & cheese pancakes! 😛

  2. Ute@hungryinLondon says:
    08 March 2011 at 9:54 am

    I was just thinking that I don’t particularly like pancakes but the one on your picture look absolutely delectable…!

  3. Nataliya Citron says:
    08 March 2011 at 6:13 pm

    Sucre-citron are my favourite kind of pancakes…. Si Bon!!!

  4. Truffle says:
    22 March 2011 at 11:04 pm

    I completely agree – lemon and sugar is the way to go! I was in the US this Shrove Tuesday though, so I missed out. (Although, I did come across some Danish Ebelskiver in a cooking demonstration…) Will have to give Delia’s recipe a try one weekend.

    Truffle

  5. Editor says:
    23 March 2011 at 1:04 am

    Su-yin, I’m sure yours were very tasty!
    Ute, Natalyia & Truffle – thanks for the comments; hope you enjoy some sucre-citron pancakes soon

  6. The meat man says:
    10 April 2011 at 9:07 pm

    I reccomend passion fruit for something different

  7. Milli @Milliskitchen says:
    12 February 2013 at 3:06 pm

    Absolutely. I do love a leek, bacon and blue cheese savoury pancake but when it comes to sweet, I don’t mess about. Delia all the way, lemon and sugar. Repeat.

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