Eating in

Parmigiano Reggiano creamed beans

Eating in· 09 November 2021

Slow roast tomato soup with jamon

Eating in· 04 June 201919 February 2020

Ribollita

Eating in· 05 September 201805 September 2018

Brawn

Eating in· 23 September 201627 September 2016

Lamb sweetbreads, sorrel summer salad

Eating in· 20 July 201623 January 2017

Beef heart tacos, ancho and tomato salsa

Eating in· 25 May 201627 September 2016

Chive oil

Eating in· 30 March 201607 April 2020

Pumpkin, oregano and pistachio pesto

Eating in· 14 November 201503 October 2016

Fried fig & blue cheese salad

Eating in· 10 October 201404 October 2016

Roast garlic, almond and bread soup

Eating in· 21 August 201404 October 2016

Stilton and fig puff pastry tart

Eating in· 12 August 201404 October 2016

Crab and asparagus filo tarts

Eating in· 27 May 201404 October 2016

Cinnamon roast quail and harissa

Eating in· 09 April 201404 October 2016

Ginger pickled rhubarb

Eating in· 18 February 201405 October 2016

Haggis puffs

Eating in· 26 January 201425 January 2017

Mussels, clams & chorizo

Eating in· 15 January 201405 October 2016

Roasted cauliflower hummus

Eating in· 28 December 201305 October 2016

Persimmon, kale and blue cheese

Eating in· 06 December 201305 October 2016

Ham + fig + herbs + mozz

Eating in· 21 October 201307 October 2021

Brandade brunch

Eating in· 07 October 201305 October 2016

Pigeon with pea, mint and feta salad

Eating in· 30 July 201305 October 2016

Cottage cheese and Roscoffs

Eating in· 19 July 201305 October 2016

Broad beans and mozzarella

Eating in· 11 June 201305 October 2016

Tarragon mayonnaise

Eating in· 30 May 201305 October 2016