Eating in
All Recipes
Honey and star anise panna cotta and poached pear
Eleven Pink Peppercorns (and Passion Fruits) piping
Purple sprouts, tops, smoked bacon and almonds
Sous vide orange and thyme fennel, cod, greens and pig
You, me and cooking
Cavolo nero, purple kale, smoked butter and anchovies
Isle of Mull cheddar & honeycomb
Greengage and custard tart
Chicory, fennel, pea shoot and goats cheese salad
Gooseberry, elderflower and amaretti cheesecake
Jubilee beer butt chicken
Purple sprouting broccoli, black pudding and tarragon butter
Pollack with a curried mussel sauce
10kg of pork shoulder
Medlar (cheese)
Wild garlic raita (and other stories)
Lemon and sugar
