Eating in
All Recipes
Isle of Mull cheddar & honeycomb
Greengage and custard tart
Chicory, fennel, pea shoot and goats cheese salad
Gooseberry, elderflower and amaretti cheesecake
Jubilee beer butt chicken
Purple sprouting broccoli, black pudding and tarragon butter
Pollack with a curried mussel sauce
10kg of pork shoulder
Medlar (cheese)
Wild garlic raita (and other stories)
Lemon and sugar
