Eating in

Rosé poached peach melba jelly

Eating in· 26 June 201404 October 2016

Gooseberry fool and granita

Eating in· 19 June 201418 June 2019

Coconut, elderflower and almond cake

Eating in· 04 June 201404 October 2016

Crab and asparagus filo tarts

Eating in· 27 May 201404 October 2016

‘Asian’ style pork, lettuce and mint stir fry

Eating in· 14 May 201405 October 2016

Orange blossom and creme fraiche panna cotta

· 06 May 201420 March 2017

Rolled lamb breast

Eating in· 01 May 201404 October 2016

Rum, pineapple, polenta and almond cake

Eating in· 16 April 201409 November 2016

Cinnamon roast quail and harissa

Eating in· 09 April 201404 October 2016

Espresso chocolate tarts

Eating in· 08 April 201405 October 2016

Bananas in coffee bean syrup

Eating in· 01 April 201406 March 2018

Perilla salt and sugar

Eating in· 25 March 201405 October 2016

Chorizo, corn and feta brunch omelette

Eating in· 18 March 201405 October 2016

Semlor

Eating in· 11 March 201427 February 2017

Squid mocqueca

Eating in· 04 March 201405 October 2016

Spinach pesto, brown shrimp and monkfish cheeks

Eating in· 25 February 201405 October 2016

Ginger pickled rhubarb

Eating in· 18 February 201405 October 2016

Cauliflower and anchovy orecchiette

Eating in· 11 February 201405 October 2016

Teochew steamed sea bass

Eating in· 30 January 201405 February 2019

Haggis puffs

Eating in· 26 January 201425 January 2017

Mussels, clams & chorizo

Eating in· 15 January 201405 October 2016

Roasted cauliflower hummus

Eating in· 28 December 201305 October 2016

Suet crust pheasant pie

Eating in· 26 December 201305 October 2016

Individual clementine (jelly) trifles

Eating in· 19 December 201305 October 2016