Eating in
All Recipes
Steamed sea bass, coconut, mango & corn salsa
Curried goat liver and onions
Beef heart tacos, ancho and tomato salsa
Wild garlic and goat’s cheese frittata
Chive oil
Bay leaf rice pudding and roast rhubarb
Coriander winter cabbage slaw
Quince crumble and thyme custard
Pumpkin, oregano and pistachio pesto
Emergency Parmesan bake
Tarragon chicken
Orange blossom carrot salad
Gooseberries and redcurrants
Sorrel sauce and salmon
Craft rarebit
Blow the horns, cure the yolks
Fresh mint and chocolate ice cream
Poached loquats and liquorice cream
Tabbouleh
Urchin me up
Pimping pumpkin pasta
Dill and buttermilk pancakes
Monkfish and mussel paella
