Eating in
All Recipes
On the festive Side — sprout tops, anchovy butter and clementine
Mulled wine trifle
Spiced fig, almond and polenta cake
Kohlrabi and smoked mackerel gratin
Ox tongue with onion and orange lentils and zhug
Brawn
Pedro Ximenez beef cheeks
Brown butter yoghurt Benedict
Lamb sweetbreads, sorrel summer salad
Medjool date and roast cauli salad
Steamed sea bass, coconut, mango & corn salsa
Curried goat liver and onions
Beef heart tacos, ancho and tomato salsa
Wild garlic and goat’s cheese frittata
Chive oil
Bay leaf rice pudding and roast rhubarb
Coriander winter cabbage slaw
Quince crumble and thyme custard
Pumpkin, oregano and pistachio pesto
Emergency Parmesan bake
Tarragon chicken
Orange blossom carrot salad
Gooseberries and redcurrants
