Eating in

Coriander winter cabbage slaw

Eating in· 02 February 201605 October 2016

Quince crumble and thyme custard

Eating in· 22 December 201503 October 2016

Pumpkin, oregano and pistachio pesto

Eating in· 14 November 201503 October 2016

Emergency Parmesan bake

Eating in· 13 October 201503 October 2016

Tarragon chicken

Eating in· 26 September 201511 October 2016

Orange blossom carrot salad

Eating in· 18 August 201503 October 2016

Gooseberries and redcurrants

Eating in· 21 July 201503 October 2016

Sorrel sauce and salmon

Eating in· 01 July 201503 October 2016

Craft rarebit

Eating in· 04 June 201503 October 2016

Blow the horns, cure the yolks

Eating in· 02 June 201506 October 2016

Fresh mint and chocolate ice cream

Eating in· 31 May 201503 October 2016

Poached loquats and liquorice cream

Eating in· 28 April 201503 October 2016

Tabbouleh

Eating in· 15 April 201503 October 2016

Urchin me up

Eating in· 24 March 201503 October 2016

Pimping pumpkin pasta

Eating in· 11 March 201503 October 2016

Dill and buttermilk pancakes

Eating in· 03 March 201503 October 2016

Monkfish and mussel paella

Eating in· 17 February 201503 October 2016

January King Cabbage and Pork Belly

Eating in· 14 January 201503 October 2016

Galette des Rois

Eating in· 04 January 201503 October 2016

Clementine posset

Eating in· 27 December 201403 October 2016

Chocolate dipped candied clementines

Eating in· 16 December 201403 October 2016

Coconut Brandade Bombay Spud Bites

Eating in· 05 December 201403 October 2016

Quince log

Eating in· 27 November 201404 October 2016

Ginger baked figs

Eating in· 21 October 201404 October 2016