Eating in

Market eggs, kimchi butter (and other stories)

Eating in· 22 February 202022 February 2020

Mont D’Or platter

Eating in· 30 October 2019

Slow roast tomato soup with jamon

Eating in· 04 June 201919 February 2020

Smoked haddock rarebit

Eating in· 14 February 201814 February 2018

Chive oil

Eating in· 30 March 201607 April 2020

Craft rarebit

Eating in· 04 June 201503 October 2016

Blow the horns, cure the yolks

Eating in· 02 June 201506 October 2016

Chocolate dipped candied clementines

Eating in· 16 December 201403 October 2016

Coconut Brandade Bombay Spud Bites

Eating in· 05 December 201403 October 2016

Stilton and fig puff pastry tart

Eating in· 12 August 201404 October 2016

Crab and asparagus filo tarts

Eating in· 27 May 201404 October 2016

Espresso chocolate tarts

Eating in· 08 April 201405 October 2016

Ginger pickled rhubarb

Eating in· 18 February 201405 October 2016

Haggis puffs

Eating in· 26 January 201425 January 2017

Roasted cauliflower hummus

Eating in· 28 December 201305 October 2016

Ham + fig + herbs + mozz

Eating in· 21 October 201307 October 2021

Brandade brunch

Eating in· 07 October 201305 October 2016

Crabs

Eating in· 17 May 201305 October 2016

Eleven Pink Peppercorns (and Passion Fruits) piping

Eating in· 23 December 201206 September 2016

Isle of Mull cheddar & honeycomb

Eating in· 30 September 201205 October 2016

Medlar (cheese)

Eating in· 01 August 201106 October 2016

Wild garlic raita (and other stories)

Eating in· 03 May 201106 October 2016

Lemon and sugar

Eating in· 08 March 201127 February 2017