Eating in

Tonka bean panna cotta and poached pear

Eating in· 04 October 201704 October 2017

Mango, coconut, turmeric and ginger ices

Eating in· 08 August 2017

Sumac meringue

Eating in· 23 June 201723 June 2017

Time to barbecue (it’s always time to barbecue)

· 04 June 201705 June 2017

Lemon & anise posset, fennel & liquorice biscotti

Eating in· 26 April 201726 April 2017

Mulled wine trifle

Eating in· 15 December 2016

Spiced fig, almond and polenta cake

· 29 November 2016

Bay leaf rice pudding and roast rhubarb

Eating in· 24 February 201627 September 2016

Quince crumble and thyme custard

Eating in· 22 December 201503 October 2016

Gooseberries and redcurrants

Eating in· 21 July 201503 October 2016

Fresh mint and chocolate ice cream

Eating in· 31 May 201503 October 2016

Poached loquats and liquorice cream

Eating in· 28 April 201503 October 2016

Galette des Rois

Eating in· 04 January 201503 October 2016

Clementine posset

Eating in· 27 December 201403 October 2016

Chocolate dipped candied clementines

Eating in· 16 December 201403 October 2016

Ginger baked figs

Eating in· 21 October 201404 October 2016

Yoghurt and gooseberry ice lolly

Eating in· 22 July 201404 October 2016

Spiced nectarine galette

Eating in· 10 July 201404 October 2016

Rosé poached peach melba jelly

Eating in· 26 June 201404 October 2016

Gooseberry fool and granita

Eating in· 19 June 201404 October 2016

Coconut, elderflower and almond cake

Eating in· 04 June 201404 October 2016

Orange blossom and creme fraiche panna cotta

· 06 May 201420 March 2017

Rum, pineapple, polenta and almond cake

Eating in· 16 April 201409 November 2016

Espresso chocolate tarts

Eating in· 08 April 201405 October 2016