Skip to content
About
Books & Merch
Eating in
Eating Out
Guides
Supplemental
Cookshelf
Eating in
All
Banquets
Brunch
Desserts
Mains
Nibbles
Starters
Tomato, celery and Greek olive salad
·
19 September 2019
Shaved asparagus and smoked salmon platter
Eating in
·
29 May 2019
Eggs in Purgatory
Eating in
·
04 April 2019
Eel and eggs
Eating in
·
07 June 2018
07 June 2018
Smoked haddock rarebit
Eating in
·
14 February 2018
14 February 2018
Brown butter yoghurt Benedict
Eating in
·
26 August 2016
27 September 2016
Wild garlic and goat’s cheese frittata
Eating in
·
27 April 2016
23 January 2017
Dill and buttermilk pancakes
Eating in
·
03 March 2015
03 October 2016
Crab and asparagus filo tarts
Eating in
·
27 May 2014
04 October 2016
Bananas in coffee bean syrup
Eating in
·
01 April 2014
06 March 2018
Chorizo, corn and feta brunch omelette
Eating in
·
18 March 2014
05 October 2016
Semlor
Eating in
·
11 March 2014
27 February 2017
Brandade brunch
Eating in
·
07 October 2013
05 October 2016
Raw Duck eggs
Eating in
·
27 September 2013
05 October 2016
Caerphilly cheese, leek and sweet potato frittata
Eating in
·
10 September 2013
05 October 2016
Tarragon mayonnaise
Eating in
·
30 May 2013
05 October 2016
Purple sprouting broccoli, black pudding and tarragon butter
Eating in
·
11 May 2012
06 October 2016
Rocket & Squash Newsletter
Sign up for a weekly prompt about #Supplemental, and a monthly email on all things food.