Eating in
Mont D’Or platter
Plum gin (or vodka)
Tomato, celery and Greek olive salad
Crab, courgette and white bean platter
Slow roast tomato soup with jamon
Shaved asparagus and smoked salmon platter
Pork and plum meatballs plus all the cauliflower
Asparagus and sorrel puff tart
Wild garlic, tarragon, pistachio and PSB pesto pasta
Carrots with brown butter and hazelnuts
New potatoes with pickled samphire and sorrel
Time to barbecue (it’s always time to barbecue)
Pigsty Pie
On the festive Side — winter squash with chestnuts and smoked lardons
On the festive Side — sprout tops, anchovy butter and clementine
Mulled wine trifle
Spiced fig, almond and polenta cake
Brawn
Medjool date and roast cauli salad
Beef heart tacos, ancho and tomato salsa
Wild garlic and goat’s cheese frittata
Chive oil
