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Eating in

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Welsh lamb shoulder, with chickpeas, leeks and chimichurri

Eating in· 09 October 2021

Mont D’Or platter

Eating in· 30 October 2019

Plum gin (or vodka)

Eating in· 24 September 201924 September 2019

Tomato, celery and Greek olive salad

· 19 September 2019

Crab, courgette and white bean platter

Eating in· 19 August 201919 February 2020

Slow roast tomato soup with jamon

Eating in· 04 June 201919 February 2020

Shaved asparagus and smoked salmon platter

Eating in· 29 May 2019

Pork and plum meatballs plus all the cauliflower

Eating in· 17 October 201820 October 2018

Asparagus and sorrel puff tart

Eating in· 09 May 201809 May 2018

Wild garlic, tarragon, pistachio and PSB pesto pasta

Eating in· 05 April 201806 April 2018

Carrots with brown butter and hazelnuts

Eating in· 03 December 201703 December 2017

New potatoes with pickled samphire and sorrel

Eating in· 05 July 201705 July 2017

Time to barbecue (it’s always time to barbecue)

· 04 June 201705 June 2017

Pigsty Pie

Eating in· 04 January 201704 January 2017

On the festive Side — winter squash with chestnuts and smoked lardons

Eating in· 21 December 201621 December 2016

On the festive Side — sprout tops, anchovy butter and clementine

Eating in· 19 December 201620 December 2016

Mulled wine trifle

Eating in· 15 December 2016

Spiced fig, almond and polenta cake

· 29 November 2016

Brawn

Eating in· 23 September 201627 September 2016

Medjool date and roast cauli salad

Eating in· 12 July 201627 September 2016

Beef heart tacos, ancho and tomato salsa

Eating in· 25 May 201627 September 2016

Wild garlic and goat’s cheese frittata

Eating in· 27 April 201623 January 2017

Chive oil

Eating in· 30 March 201607 April 2020

Coriander winter cabbage slaw

Eating in· 02 February 201607 October 2021

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