Eating in
All Recipes
Wild garlic, tarragon, pistachio and PSB pesto pasta
Smoked haddock rarebit
Carrots with brown butter and hazelnuts
Braised lamb and flageolet beans
Tonka bean panna cotta and poached pear
Paprika pork with clams
Mango, coconut, turmeric and ginger ices
New potatoes with pickled samphire and sorrel
Sumac meringue
Time to barbecue (it’s always time to barbecue)
Judion beans with fennel and manzanilla
Lemon & anise posset, fennel & liquorice biscotti
Black butter spiced monkfish
Onglet with sherry, telecherry and long pepper sauce
Spiced yoghurt whole roast cauliflower
Pigsty Pie
On the festive Side — winter squash with chestnuts and smoked lardons
On the festive Side — sprout tops, anchovy butter and clementine
Mulled wine trifle
Kohlrabi and smoked mackerel gratin
Ox tongue with onion and orange lentils and zhug
Brawn
Pedro Ximenez beef cheeks
