Eating in

How to Eat Out, In, during Covid-19 Lockdown 2.0

Eating in, Eating Out· 05 November 202027 November 2020

How to shop during Covid-19 Lockdown 2.0

Eating in· 04 November 202010 November 2020

Lamb and Clams

Eating in· 03 August 202013 August 2020

Venison faggot, red wine lentils and tarragon PSB

Eating in· 10 March 202010 March 2020

Market eggs, kimchi butter (and other stories)

Eating in· 22 February 202022 February 2020

Chicken liver and sage ragu

Eating in· 28 January 202014 February 2020

Gurnard peperonata stew

Eating in· 21 January 202021 January 2020

Roast plaice and curried clams

Eating in· 09 December 201909 December 2019

Pigeon with red wine-braised radicchio and grapes

Eating in· 18 November 201918 November 2019

Plum gin (or vodka)

Eating in· 24 September 201924 September 2019

Tomato, celery and Greek olive salad

· 19 September 2019

Crab, courgette and white bean platter

Eating in· 19 August 201919 February 2020

Gooseberry and praline fool

Eating in· 10 July 201910 July 2019

Slow roast tomato soup with jamon

Eating in· 04 June 201919 February 2020

Shaved asparagus and smoked salmon platter

Eating in· 29 May 2019

Eggs in Purgatory

Eating in· 04 April 2019

Spinach and prosciutto gnudi

Eating in· 13 March 2019

‘twixt Christmas and New Year

· 28 December 201828 December 2018

Cod with preserved lemon relish

Eating in· 31 October 2018

Courgette, mint and ricotta open lasagne

Eating in· 01 August 201801 August 2018

Wild mushroom kiev and slow tomatoes

Eating in· 17 July 2018

Hot pepper sauce pork with mango and papaya relish

Eating in· 14 June 201814 June 2018

Eel and eggs

Eating in· 07 June 201807 June 2018

Asparagus and sorrel puff tart

Eating in· 09 May 201809 May 2018