Eating in
All Recipes
Tomato, celery and Greek olive salad
Crab, courgette and white bean platter
Gooseberry and praline fool
Eggs in Purgatory
‘twixt Christmas and New Year
Cod with preserved lemon relish
Pork and plum meatballs plus all the cauliflower
Ribollita
Courgette, mint and ricotta open lasagne
Wild mushroom kiev and slow tomatoes
Hot pepper sauce pork with mango and papaya relish
Eel and eggs
Asparagus and sorrel puff tart
Wild garlic, tarragon, pistachio and PSB pesto pasta
Smoked haddock rarebit
Carrots with brown butter and hazelnuts
Braised lamb and flageolet beans
Tonka bean panna cotta and poached pear
Paprika pork with clams
Mango, coconut, turmeric and ginger ices
New potatoes with pickled samphire and sorrel
Sumac meringue
Time to barbecue (it’s always time to barbecue)
