Eating in
All Recipes
‘twixt Christmas and New Year
Cod with preserved lemon relish
Pork and plum meatballs plus all the cauliflower
Ribollita
Courgette, mint and ricotta open lasagne
Wild mushroom kiev and slow tomatoes
Hot pepper sauce pork with mango and papaya relish
Eel and eggs
Asparagus and sorrel puff tart
Wild garlic, tarragon, pistachio and PSB pesto pasta
Smoked haddock rarebit
Carrots with brown butter and hazelnuts
Paprika pork with clams
Mango, coconut, turmeric and ginger ices
New potatoes with pickled samphire and sorrel
Sumac meringue
Time to barbecue (it’s always time to barbecue)
Judion beans with fennel and manzanilla
Lemon & anise posset, fennel & liquorice biscotti
Black butter spiced monkfish
Onglet with sherry, telecherry and long pepper sauce
Spiced yoghurt whole roast cauliflower
Scrag end, squash and barley broth
