Eating in
All Recipes
Courgette, mint and ricotta open lasagne
Wild mushroom kiev and slow tomatoes
Hot pepper sauce pork with mango and papaya relish
Eel and eggs
Asparagus and sorrel puff tart
Wild garlic, tarragon, pistachio and PSB pesto pasta
Smoked haddock rarebit
Carrots with brown butter and hazelnuts
Braised lamb and flageolet beans
Tonka bean panna cotta and poached pear
Paprika pork with clams
New potatoes with pickled samphire and sorrel
Sumac meringue
Time to barbecue (it’s always time to barbecue)
Judion beans with fennel and manzanilla
Lemon & anise posset, fennel & liquorice biscotti
Black butter spiced monkfish
Onglet with sherry, telecherry and long pepper sauce
Spiced yoghurt whole roast cauliflower
Scrag end, squash and barley broth
Pigsty Pie
On the festive Side — winter squash with chestnuts and smoked lardons
On the festive Side — sprout tops, anchovy butter and clementine
