Anna Jones’ first book provides readers with a satisfying, sustainable new way to cook and eat. It’s about modern, flavourful food that’s light and healthy yet also exciting and filling. Influences are eclectic and global. Quality, calming design and tempting photography.
For many people, this has become the go-to week night resource.
Who should have it?
People looking for healthy and light but still real food; vegetarians; anyone keen on flavour.
Recipes to look out for
Farro with roasted leek and smoky-sweet romesco; tomato and coconut cassoulet; dhal with crispy sweet potato and quick coconut chutney.
If you’re already a fan
Then add Anna’s second tome, A Modern Way to Cook, to your collection too.
