Tasting Notes — July 2018
Al fresco eating
July was hot, man. But you know that already.
British convention (well, the foodie press) would have us running for ‘the best al fresco eats’, which is obviously nonsense as our outside spaces are not really set up for high temperatures and blazing sunshine; the parasols are inadequate, and the pavements full of petrol fumes.
I mention this because a Dubai-based friend …
