Chicken liver and sage ragu
My most recent ‘Single Minded’ recipe for Borough Market features a super quick ragu made from a very economical ingredient: chicken livers. Also some fancy wild mushrooms, but only a very small amount.
I used the frilly ribbon pasta known as mafalde, but this would be great with tagliatelle, taglierini or rigatoni. TBH orecchiette, penne, whatever.
Also this assumes fresh pasta (as that was one …
