Slow roast tomato soup with jamon
Here’s the latest recipe attached to my ‘Cut and Dried’ cured meat series for Borough Market.
This time the meat in question is charcuteria from Spain, and in fact there’s a second recipe too — smoked chorizo croquetas — which you can get hold of on the Market’s site, along with the article. OK thanks bye.
Slow roast tomato soup with jamon
Slow roasting tomatoes …
