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Tasting Notes — January 2019

Eating Out· 05 February 2019
Coal Drops Yard I’ve returned to Coal Drops Yard a few times already this year (see mention of Barrafina in October’s Tasting Notes). One lunch, at the heralded Coal Office, was utterly mediocre. Set in a slightly cramped, long and thin room that acts as a furnishings lookbook for the Tom Dixon store below, we found most of our Israeli-style food unremarkable — a forgettable …
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Soho restaurants that take reservations

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Teochew steamed sea bass

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Books

The Borough Market Cookbook

On the Side by Ed Smith

"Full of recipes I want to cook and eat"
Yotam Ottolenghi

"Both a beautiful and eminently useful cookbook"
Anna Jones

"I want to eat every recipe in this book"
Nigel Slater

"This book is a rare gem: a bible in the kitchen, a brilliant guide to using seasonal produce and a great pleasure to read"
Meera Sodha

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