Welsh lamb shoulder, with chickpeas, leeks and chimichurri

In partnership with PGI Welsh Lamb Very pleased to formally be moving into Weekend Roast Season. I mean, summer was pretty rubbish weather-wise this year, so perhaps the roasts have been present for you throughout 2021. But, still, there’s something about windy and wet days in autumn, and the nights drawing-in ever sooner, that calls for long, convivial, mid-afternoon meals with friends and family. To …

The Borough Market Cookbook

"This book is a rare gem: a bible in the kitchen, a brilliant guide to using seasonal produce and a great pleasure to read"
Meera Sodha

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