Pigeon with red wine-braised radicchio and grapes
I’ve a new web series for Borough Market: ‘Single Minded’. Aside from the occasional special themed week in the supplements, or books like Signe Johansen’s Solo; the joy of cooking for one, most recipes ignore the solo eater. Seems to be an oversight. So with the Market I’m going to be looking at redressing that (albeit ever so slightly).
You should head to their site …
