Supplemental #181
The latest selection of recipes from the weekend papers didn't, I have to say, feel particularly stellar. But we're still waiting on Telegraph recipes to be uploaded, so that might change. And in any event, the week's menu actually ends-up as an intriguing and mighty tempting one, to my tastebuds at least (herring rillettes, lightly spiced spring lamb stew, ancho chilli, tangerine and caramel flan).
