On The Side
I’ve written a cookbook!
I’m afraid I’ll probably bleat on about this quite a bit in 2017. So in short: it’s a book that encourages cooks to make more of their side dishes, rather than end up with uninspiring and / or overcooked mush. Sides make up the majority of your meal, so don’t neglect them.
Sales pitch over … for now.
If you’re already excited, then click here to pre-order On The Side now. It’ll be with you in May.