There weren’t any partiular themes this weekend, so we’ll (again) do the run down on a paper-by-paper basis.
Sunday’s magazine was a food themed one. But even with the extra articles and recipe pages, it still felt calming and considered, which is a particular weekend Indy trait.
On the recipe front, Gizzi Erskine carried on from where she left off in the Sunday Times last week, noting that a healthy appetite is one that embraces rather than avoids all food types. Relish the pleasure of eating and all that jazz. A very sensible approach. I particularly enjoyed seeing that her new book includes a recipe for a shawarma kebab (lamb leg, loads of hummous and a lush … Continue Reading