I’ve seen the future and it’s kebab shaped.
No. Sorry. It’s adana shaped. In a wrap. With herbs and sumac and onions laced with pomegranate vinegar. The bread for the wrap is a lovely, thin, floury lavas. But it’s not a kebab. No. It’s a wrap. Turkish with a modern twist. Boom.
The great thing about this future is all that delicious, filthy, booze fuelled late night munchies scran is, instead, legit any time of day fodder. Don’t fancy adana? Get cracking lamb grilled fresh over white hot coals instead. Or a posh falafel and hummus. It’s not an elephant’s foot of pale brown compressed meat dust carved to order, and there’s no “garlic sauce, … Continue Reading