Have you had your fill of lamb yet? the weekend papers certainly told us that was what we were supposed to be eating over Easter (before the chocolate). Personally, I’m not sure it’s possible to have too much of this meat. So I make no apology for adding yet another ‘idea’ to the pile.
Whilst I saw countless recipes for slow roast shoulders, fast and slow roast legs, best end this, French trimmed that, neck, rump, etcetera, etcetera, I saw no rib or belly recipes. Shame – the belly (or breast) of a lamb is such a cheap and flavoursome part of the beast. One breast ought to cost you about £3.50 and will sort … Continue Reading