Stop Press: The Times in decent food on Saturday shock
The best food columns weren’t recipe related this weekend. But I want to mention them anyway, as they’re definitely worth a read.
First up, on Saturday, Caitlin Moran set the tone for an unusually (on the food front) good magazine from The Times. Her write-up of a morning spent with Jamie Oliver was top notch. To be honest, her write-up of a morning spent with anyone would be fun, but the boy comes out of it well. Gets a lot of flak, does our Jamie. But whatever mud you want to sling at him, he’s still the best presenter and promoter of home cooking we’ve … Continue Reading