Everyone has a dumpling Eureka moment. Or at least I hope for their sake that they do.
I guess for those who grow up eating dumplings, it’s a very early and relatively unconscious thing. For the rest of us, there’ll be a time (if it’s not already happened) when they stop being fiddly bites that don’t fill you up, and instead become an essential part of the diet / an aggressive addiction.
To be honest, I don’t remember when I suddenly realised I needed steamed dough in my life. But boy do I get cravings; if I don’t get a dim sum fix at least once every 21 days (I’ve counted), then all manner of woe is unleashed.
Which is where Jen … Continue Reading