We’ll start the round-up with a mention for the FT Weekend.
FT Parisian special
This week’s edition was a food special, which was tightly focused on the Paris dining scene. Contrary to traditional belief, it’s easy to eat terribly in the French capital. By picking out a few interesting themes (bistronomy, Japanese chefs, new wine bars, experimental desserts) and providing numerous recommendations from varied sources, this supplement was successful in that it was an engaging read, and (I hope) can be something to return to when putting together a list of eating and drinking spots next time I’m over there. Fingers crossed the recommendations are good ones.
On the recipe front, Rowley suggested we cooked … Continue Reading