Let Them Eat Cake! The editors shouted from their massive desks within their imposing oak panelled offices. And the beleaguered, penniless writers responded.
There was a baking special in The Sunday Times’ The Dish, with some excellent ideas: Nigella Lawson’s cardamom and marmalade Victoria sponge; Florence Knight’s excellent blood orange, grenadine and rhubarb millefuille, orange ricotta cake, pistachio and chocolate fondant, and blood orange tart (I think Florence’s desserts and sweet things the most tempting of her recipes – so this was a good week).
The Honey & Co duo presented a couple of baking ideas to FT Weekend readers. I liked the look of the pistachio and cranberry cake, and the dried fruit and spice cake reminded me of one … Continue Reading