You’ll remember, avid reader, that I published a ‘savoury’ fig recipe on these pages a week or so ago. I think I said something about figs being good for both puds and mains, suspect I waffled on a little about the fig being the ingredient in that particular dish that matches a host of otherwise unconnected salad items to each other, and then in all probability signed off with a recipe full of typos.
Well this is largely a repeat of that format, save it’s time now to stress the sweet (as in pudding) side of figs.
You need, I think, to warm figs to get the best from them in a dessert. Otherwise it’s just … Continue Reading