Bank holiday coming up, which means late mornings and brunch, no?
If you’re not heading out for a mildly disappointing restaurant experience, save yourself from twenty minutes of high stress, sweat and swearing as you split the hollandaise (twice), mess up the poached eggs and burn the toast.
Instead, get some decent muffins under the grill, soft boil your eggs (6 minutes for fridge cold, medium-sized), and savoury-up some yoghurt by stirring nutty brown butter through it.
Job’s a good’n. Easily as satisfying as a classic eggs Benedict, and barely 10 per cent the stress and labour. No better way to start the weekend.
This recipe was commissioned by Borough Market and published on their … Continue Reading