Another ‘Supplemental light’. I hope you’re coping.
No doubt there were a few other gems out there this weekend, but the following recipes and columns caught my eye:Nigel Slater’s diary style entry about butternut squash and split pea pie in Sunday’s Observer. Thomasina Miers’ roast Jerusalem artichoke, wilted radicchio and pear salsa salad in Saturday’s Guardian. Great combo of sweet fruit, bitter leaves and whatever taste fartichokes count as. Stephen Harris gives away the secrets of home made bacon in the Telegraph. “Robust foods like this and prodigious eating are hardly in fashion”, wrote Rowley Leigh by way of introducing FT readers to his wonderful sounding (and looking) chicken, sweetbread and artichoke pie. Which was almost as good… Continue Reading