This quick meal reminds me of a sizzling July and August spent travelling through Mexico, Guatemala, Belize and Cuba. I pretty much survived on sweetcorn, mango and fresh coconut sold from street carts; and black beans, chilli and lime were present at most other meal times.
The mango, coconut and corn salsa sits next to sea bass, which is steamed with a grating of ginger and lime on top, and some warm cauliflower ‘couscous’, lifted and matched to the rest of the meal by coriander’s strong aroma.
All in all, it’s a relatively light but nourishing meal full of banging flavours. Something to cheer the palate, stomach and soul during this particularly dismal, grey month.… Continue Reading