No, they’re not testicles. Yes, they’re really tasty.
Still need convincing about sweetbreads? Have a read of this post wot I wrote about them on the Borough Market website, then cook up and assemble the recipe below. For very little effort and not many pounds, you get: bouncy, buttery, tender, ever so slightly metallic morsels of meat, which match so well with the citrus zing of sorrel leaves, peppery radishes, crisp peas and a lemony dressing. I reckon this is a pretty easy introduction to offal, and one that’s well worth trying. g’wan.
This recipe was commissioned by Borough Market as part of my current series ‘The Offal Project’, which is published on their website. … Continue Reading