The Manor

Here’s the background: young chefs and partners open a restaurant in Clapham, cooking modern…

Arabica

“How do you feel about doing Arabica again tomorrow evening?” Pinged the Whatsapp…

M1lk, Balham

A few weeks ago I spent some time at a Corporate talking about food trends. The main focus of their…

Salon

The evolution over the last few years of Brixton’s covered market, from virtually derelict…

Magdalen

I eat out quite a lot. Not as much as I used to, but still at least two or three times a week. Which is technically…

The Canton Arms

There are various restaurants that I try to go to with particular people. Maybe the friends are knowledgeable…

Soif

“May we have a bottle of the Pinot Noir, please?” “Of course, Sir. Though, you do know it tastes…

Pizarro

I wanted to write about lots of things at Pizarro, the newest restaurant on Bermondsey Street. I…

El Vergel

More often than I care to admit, I wake up on a weekend morning in someone else’s house. Not…

Franco Manca

So the 2011 UK Michelin list is out tomorrow. This post is not in any way relevant to that. Instead…