“But he hasn’t got anything on” a little child said. — The booking confirmation…
Brunswick House Café
Food sellers and reclaimed furniture are natural bedfellows: out of necessity to scrimp and save,…
Salon
The evolution over the last few years of Brixton’s covered market, from virtually derelict…
Dragon Castle
Elephant and Castle is always “about to be regenerated”. It’s been like that…
Magdalen
I eat out quite a lot. Not as much as I used to, but still at least two or three times a week. Which is technically…
The Canton Arms
There are various restaurants that I try to go to with particular people. Maybe the friends are knowledgeable…
Soif
“May we have a bottle of the Pinot Noir, please?” “Of course, Sir. Though, you do know it tastes…
Pizarro
I wanted to write about lots of things at Pizarro, the newest restaurant on Bermondsey Street. I…
Toptable Top 5 of 2011
Toptable prompted me to look back and think about all the money I’ve been spending in restaurants…
Finding a balance: the Blu...
There is, I think, a slightly unhealthy trend of rushing to the newest restaurants and (in the case…
40 Maltby Street
“Maltby Street” is a group of businesses trading out of a number of railway arches…
Elliot’s cafe
Pop quiz: what is the best street for restaurants in London? The question was put to me yesterday…
A vuelo of sherry bars
I think my favourite and most used useless fact is that the collective noun for gnu is an implausibility. An…
El Vergel
More often than I care to admit, I wake up on a weekend morning in someone else’s house. Not…
Franco Manca
So the 2011 UK Michelin list is out tomorrow. This post is not in any way relevant to that. Instead…
Sunday lunch at the Angles...
There is almost nothing worse on a Sunday than going to a pub or restaurant and paying for a traditional…
Friday Food Club (Anna Han...
Apologies, this has become quite a lengthy post. It’s just there’s a lot to talk…
