Marksman

“This place used to be a proper London boozer. Nah farking look at it.” Said the nice…

Berber & Q

More often than I thought I would, I reflect on a long weekend in Marrakech and the food we ate when…

Towpath

This is not somewhere to head if you’re the kind of person that sits down for lunch and wonders “why…

Raw Duck

Out of every disaster comes opportunity. Or something like that. Has there been a more sudden and…

Dom’s Place

I’ve seen the future and it’s kebab shaped. No. Sorry. It’s adana shaped. In…

Primeur & Verden

Some thoughts on two interesting new places in north-east-ish and north-east London. Primeur…

Lyle’s

Here’s a little gift from me to you: a bingo card to keep you entertained as you read the forthcoming…

Tonkotsu East

Do you remember our ramen days? You know, the exciting times that ran concurrent with the emergence…

The Proud Archivist

The link between restaurants and art is pretty interesting. Well, sort of. Well, a little bit. Well,…

Mayfields

‘Good neighbourhood restaurant’ is a phrase that has always irked me. My legal training means…

Casa Negra

Neither the faintly scathing broadsheet reviews nor the tabloid reports of ‘celebrity’ nights…

The Clove Club

For Daniel Willis, Johnny Smith and Isaac Mchale, the planning and opening of The Clove Club in Shoreditch…