Homeslice

Taking a food concept from the streets to proper, grown up, bricks and mortar restaurant phase is…

Yazu Sushi

The vast majority of restaurant posts on this site are positive. This is totally counter to my general…

Little Social

Another week in March, another new restaurant. I confess, this one rather crept up on me. I suspect…

Sushi Tetsu

I have previously said that skiing and sushi are beyond economic rationale. That was obviously…

Tonkotsu

I have been surprised by the relative dearth of London blog reviews of Tonkotsu, which is an offshoot…

Brasserie Zédel

Walk out of Piccadilly tube on the Soho side, dodge the tourists taking terrible pictures of pigeon…

Copita

I’m looking forward to spending 5 days or so at the start of July in Gastrotourism super-hub, San…

Vinoteca Soho

The dining options in Soho continue to grow. You will be well aware of this if you work or eat in the…

Bi Bim Bap, Soho

Did you read Giles Coren’s review of Mele e Pere last Saturday? No, of course you didn’t. You’re…

Mele e Pere

A strange thing has just happened in Soho: a new restaurant has opened with minimal fuss or hype and,…

E. Mishkin

The easiest thing to write in an appraisal is that the person you are appraising lacks attention…

Maze Grill

My first thought on being handed an iPad containing a wine list wasn’t, “what a useless,…