Haggis puffs

Gosh, chaps, I have to admit I was feeling frightfully fragile this morning. What a jolly night we’d…

Crabs

I got crabs on my mind. So here’s a clip of something I wrote for Borough Market. Click on the…

Pigeon pasty

This whole pasty tax thing is a total farce, isn’t it? For those of you who haven’t had…

Finger food

I think that if you go big on pre-dinner finger food, there’s no need to serve a starter. Indeed…

Scotch egg success

One of my favourite ways to spend a Saturday or Sunday in London is to head to Hampstead with a few friends,…