Recent Posts

Supplemental #69

It was far too warm to spend time organising the weekend’s recipes into smart themes. So I went…

Marksman

“This place used to be a proper London boozer. Nah farking look at it.” Said the nice…

Supplemental #66

Plenty of recipes majoring on the greens this weekend. Which is a good thing. (Is it me, or are recipes…

Berber & Q

More often than I thought I would, I reflect on a long weekend in Marrakech and the food we ate when…

Supplemental #65

I’m writing this from a boat in the Solent. The sky is blue, the sea is flat and the sunburn is…

Craft rarebit

About nine months ago, I wrote about a subscription service called Beer52. The idea is simple:…

Supplemental #64

Have I ever pointed out the fact that sweet themed recipe columns are like London buses? Well excuse…

Supplemental #62

I was away for much of the weekend, so I’m very grateful that the Instagram phenomenon that is @Clerkenwell_Boy…

Towpath

This is not somewhere to head if you’re the kind of person that sits down for lunch and wonders “why…

Tabbouleh

Well that was the shortest Spring ever. I make it three weeks between the March Equinox and the blue…

Supplemental #57

Was it me, or were the papers a bit light on recipe content this week? Maybe it was simply a rare weekend…

Bao, London

“So a bao’s basically just a slider” declared the girl a few seats down, as she inspected the…

Brassica, Dorset

It’s the same old story on the new restaurant front: I make it fifty so far this year (via Hot…

Urchin me up

It’s an easy thing to do. We’ve all been there, I know. But I was definitely surprised…