Recent Posts

Salon X R&S

Some news from the catering arm of Rocket & Squash (which happens to be the same arm as everything…

Supplemental #71

This weekend was a bumper one and most of it was good. But I have to admit that at one point on Sunday…

Oldroyd

What makes a good local restaurant? Of course it needs to be quick to get to and from. Somewhere within…

Supplemental #69

It was far too warm to spend time organising the weekend’s recipes into smart themes. So I went…

Marksman

“This place used to be a proper London boozer. Nah farking look at it.” Said the nice…

Supplemental #66

Plenty of recipes majoring on the greens this weekend. Which is a good thing. (Is it me, or are recipes…

Berber & Q

More often than I thought I would, I reflect on a long weekend in Marrakech and the food we ate when…

Supplemental #65

I’m writing this from a boat in the Solent. The sky is blue, the sea is flat and the sunburn is…

Craft rarebit

About nine months ago, I wrote about a subscription service called Beer52. The idea is simple:…

Supplemental #64

Have I ever pointed out the fact that sweet themed recipe columns are like London buses? Well excuse…

Supplemental #62

I was away for much of the weekend, so I’m very grateful that the Instagram phenomenon that is @Clerkenwell_Boy…