I offer private tuition in the comfort of your home.
- In your kitchen – the space where you do all of your cooking
- Each lesson tailored to the student(s)
- Three hour ‘Dinner party menus’ and ‘How to Cook’ packages: £200 for up to two people
- Four hour, ‘half day’ bespoke packages: £270 for up to two people
- Ingredients included in the price.
During a lesson I will pass on to you and / or your friends, my skills, experience and the benefit of the time I have spent at chef school, cooking in restaurants, and catering at supper clubs for up to 50 people at the same time.
The lessons are totally flexible and tailored to the individual(s) concerned. We’ll agree our objectives and a selection of dishes in advance of the lesson – and there’ll be plenty for you to eat at the end of it!
Suitable for all levels of cooks, whether an absolute beginner; a hesitant intermediate stuck making the same ten dishes; or a keen foodie who doesn’t have the time to go on an advanced course, but still wants to improve.
The packages offered below are there to give you an indication of the types of tuition that you could receive, and are also priced at a discount from my standard hourly rate. However, don’t feel limited by these suggestions – please feel free to get in touch about any tuition ideas you dream up. Perhaps click on the pictures at the bottom of the page for inspiration.
Larger group lessons and corporate events are available on request. Please contact me to discuss options.
I am London based. I am willing to consider events anywhere (London and beyond). Venues outside central London (zones 1-2) may incur travel costs.
For bookings and enquiries, please email me: editor@rocketandsquash.com.
***Gift vouchers available***
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PACKAGES
Dinner Party Menus
3 hours ~ £200 for up to two students
Three delicious and achievable dishes, and maybe some canapés too, that you’ll be able to replicate for friends, as well as feast on as we cook.
How to Cook
3 hours ~ £200 for up to two students
Lessons for beginner or intermediate cooks, who want (or you want them …) to have more confidence in the kitchen.
Ranging from the very basics of knife skills and organisation, through techniques such as poaching, roasting and frying fish, meat and vegetables. We will cook at least three dishes that can be eaten at the end of the lesson, or saved for another day. The lesson will be tailored to the abilities and aspirations of the student(s).
Booking two or more lessons will enable us to plan a programme of development, through which the student(s) will be able to see a progression in their skill, confidence and, ultimately, the food they cook.
Bespoke
£270 for a ‘half day’ four hour course for up to two students.
Larger groups may be possible on request.
Bespoke masterclass lessons, aimed towards mastering specific techniques and / or ingredients. For any standard of cook.
Learn or improve your butchery, fish preparation, bread or pastry making skills, create beautiful canapés, expand your dessert repertoire, understand how to cook game, make beautiful dishes from ingredients that you’ve always been too scared to try, learn recipes that will impress your friends, become more inventive with your cooking, be inspired … it’s up to you.
Half day lessons are highly recommended. From experience, this is a good amount of time for multiple skills and recipes to be passed on.
