Regular readers (hi Mum) may remember the gooseberry fool and granita from a few weeks back. I froze way more liquid for granita than necessary. Which was superb, as it extended my hit of gooseberries far longer than expected.
And, you know what? Frozen gooseberries rock.
Why isn’t there a gooseberry Callipo or Twister? A rhubarb, gooseberry and elderflower Fab? A Solero with elderflower and vanilla ice-cream inner, and gooseberry outer icey thingy? Hmm? Shame on you Unilever and Nestlé. I suppose it’s down to little old me to sort out this global catastrophe. Again.
Here goes: boil up then blitz down some gooseberries, a little water, sugar and elderflower cordial. Pair this with full fat … Continue Reading