Well that was the shortest Spring ever.
I make it three weeks between the March Equinox and the blue sky, sun’s out, love handles out, too-hot-to-work British Summer Time that we seem to be in now. No doubt the (just opened) leaves will start falling in another three weeks and then we’ll be fully into Winter sleet and long braised comfort food before May is over. Good stuff.
What to eat during this heatwave? Well, clearly, fresh, vibrant, zingy and light food is in order.
Grilled or griddled fish comes to mind, doused with lemon juice and served with a bitter leaf salad or a crisp, mandolined, radish and fennel number. To bulk it up … Continue Reading