The Admiral Codrington
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This review is 80% about a burger. This is unusual for me. Unique, in fact.

It’s not that I don’t like burgers, or that I haven’t eaten many over the last two years of self-publishing my drivel on the internet. Far from it: a good burger is a very enjoyable thing and I consume a fair number. I’ve just never broken one down online.

There’s no agenda to that omission. If I had to reason why burgers have not featured here before, I suspect it’s because I tend to order other items where they’re not the dominant part of a restaurant’s menu, and, in respect of the increasing number of good burger vans, joints,

... Read on

Broccoli, black pudding and tarragon butter
Purple sprouting broccoli, black pudding and tarragon butter

A few weeks ago, at the end of an evening of natural wine tasting I had attended, the group were presented with 3 or 4 large bowls of purple sprouting / tenderstem broccoli. Just broccoli. Not as a side dish, or as part of a buffet. Just broccoli to be ... Read on

Curried mussels Canton Arms
The Canton Arms

There are various restaurants that I try to go to with particular people. Maybe the friends are knowledgeable about the type of cooking, or will appreciate a particular vibe. Maybe they live nearby, or maybe a place is expensive and they're rich and they might pay for me. Whatever, I reckon ... Read on

brown shrimp and pea fetuccini
Brown shrimp and pea fettuccine

You will, I suspect, have heard of Instagram. Even if you pay as little attention to 'Social Media' as you possibly can, it was all over the more traditional media a few weeks ago, when Mark Zuckerberg decided that this little photo sharing App, this 2 year old non-profit generating ... Read on

Soif
Soif

“May we have a bottle of the Pinot Noir, please?” “Of course, Sir. Though, you do know it tastes like beetroot, don’t you?” “Er, no. Shall we have something different?” “No, no. I mean, I don’t personally like it. But some people do. You know, it is interesting, and ... Read on