This is my latest recipe for Borough Market. The dish was designed for publication alongside the Friendly Games up in Glasgow. I titled it ‘Commonwealth spiced salmon’ – the idea being that it’s a bit of a Western mash up between Malay, Sri Lankan, Mauritian flavours … which pretty means it’s also probably a bit Australasian. So, all in all, perfectly appropriate for the moment.
Convenient names and labels aside, what it actually is, is big chunks of great salmon, marinaded in coconut milk and a handful of mixed spices, quickly griddled and served on top of a simple, slightly fiery but also refreshing coconut sambal and cucumber salad.
The dish is super easy, not … Continue Reading