I’m afraid I was somewhat distracted over the Bank Holiday weekend, so didn’t get a chance to do a Supplemental run-down in full.
This abridged version basically highlights a few of the recipes I thought were particularly good. I’m sure there were other things worth looking at too. Normal service resumes next week. Probably.
Have a gander
By far the best thing I saw was a piece by Nigel Slater on Britain’s appetite for multicultural cooking. “I can think of no place that welcomes the food of other countries with more enthusiasm than Britain“, he wrote. Too right. The Observer Magazine article included mini interviews with and recipes from a few upcoming cooks – like … Continue Reading