I’m not really one for pancakes at breakfast or brunch time.
This is largely because they generally come with a huge amount of sweet things. Don’t get me wrong, I like the odd blueberry or raspberry with my muesli, or ladle of rhubarb compote with my yoghurt and granola. I just find the lashings of syrup that almost invariably come with fluffy pancakes to be one step too far towards a massive sugar low 45 minutes later.
It’s also because I feel they’re just a bit too much effort for that time of day.
But that latter feeling is incorrect. On the rare occasion I make American style pancakes, I’m reminded that it really does … Continue Reading