Perhaps I haven’t thought hard enough, but I couldn’t fit the recipes into themes this week; so the run down is by newspaper group.
Let’s start with the FT and their succinct, focused, one magazine, one recipe approach. I wonder whether the cookery writer feels more or less pressure when there’s a sinlge chance to shine? Probably the former.
There was no shirking of responsibility this weekend – the Honey & Co. couple, Sarit Packer and Itamar Srulovich, more than delivered via their aubergine and jeweled rice salad. In their intro they write about the enjoyment they get from sharing their best recipes, and then give us the tahini-soy-BBQ sauce they use on a number … Continue Reading