There’s nothing quite like a month away in foreign fields to make you yearn for some home comforts.
Everything in Chengdu was packed with Sichuan pepper and numbed the mouth. I stuck, almost entirely, to an Asian food only diet in Hong Kong. Mmmm MSG. And whilst scran in Australia ain’t so different to over here (no, really, avocado on toast tastes the same whichever hemisphere you’re in), it’s all served with a smile and “this is full of protein so that’s awesome and I’m off for a run now“. Which kind of freaked me out.
More on all of this over the next few weeks. But for now, I need cheese. Good, nay, great, … Continue Reading