There are a lot of mid-twenty-teens new restaurant boxes being ticked at Boopshi’s on Windmill Street. 1. A small, relaxed and fun restaurant and casual bar, founded by two brothers. Tick. 2. Country specific cuisine, lightened a bit for modern life and presented without pretension. Tick. 3. Majoring in a fairly simple food stuff and cocktails – in this case, schnitzel and prosecco based spritzers. Tick. 4. Stripped back, unfussy interior, enamel plates and bowls. Tick. 5. Craft ale and prosecco on tap. Tick.
Happily, it doesn’t feel as though that ticking has been a cynical exercise: the two brothers’ Austrian heritage is genuine; and their focus has been to create a environment befitting their relaxed gastropub background and … Continue Reading