It seems the thing to stick on your Christmas tree / wreath / elf this year is a dried orange slice.
I’m not without guilt on this one. But I have to say I much prefer eating food to looking at it. So here’s a recipe for something pretty similar to a dried orange slice. Save it’s dipped in chocolate and very moreish.
Candying citrus fruit is really easy – just simmer in a sugar syrup for a couple of hours, then dry out in the oven for a few more. The result is that the zest becomes soft and loses much of its bitterness, and therefore edible. Then you just dip them in dark chocolate (tempered, … Continue Reading